Today, a fast and healthy brunch of leftover root vegetable monster mash, a small pan fried fillet of smoked haddock, topped with a poached egg and a side of steamed asparagus. For a luxurious finish, add a light beurre blanc sauce to finish. A proper power meal to last all the way to dinner!
Month: December 2017
Crunchy Super Salmon Roast
At this time of year everyone wants to pour brandy butter over everything with a side of clotted cream and probably something infused with alcohol, so I think it’s important to keep it light and tasty to keep everyone enjoying their food. This is an easy alternative to the Sunday roast, make ahead and hold…
One Sporty Mother 