Today, a fast and healthy brunch of leftover root vegetable monster mash, a small pan fried fillet of smoked haddock, topped with a poached egg and a side of steamed asparagus. For a luxurious finish, add a light beurre blanc sauce to finish. A proper power meal to last all the way to dinner!
Month: December 2017
Crunchy Super Salmon Roast
At this time of year everyone wants to pour brandy butter over everything with a side of clotted cream and probably something infused with alcohol, so I think it’s important to keep it light and tasty to keep everyone enjoying their food. This is an easy alternative to the Sunday roast, make ahead and hold…